Chicken & Vegetable Pie

This is the recipe that started it all - the famous and guaranteed Kids Favourite Dinner original recipe.

Ingredients

• 1 Large Leek 
• 6 Bacon Rashers
• 2 Cloves Garlic 
• 700g Chicken Thigh 
• 1 Packet Cream Cheese 
• ½ Cup Frozen Peas
• 1 Carrot 
• 1 Tin Corn 
• Thyme 
• 1 Bay leaf
• ½ Cup chicken stock 
• Salt & Pepper to taste 
• 2 sheets of Puff pastry 
• 1 Egg (Egg wash) 
• 1 Tablespoon poppy seeds

Method

1. In a large pot Sauté leeks, garlic till soft then add bacon, vegetables and chicken. Once the chicken is brown add stock, thyme, bay leaf, salt and pepper – Then add the Cream cheese. 
2. Let simmer for 1 hour
3. Let cool, then transfer to pie dish , add puff pastry to top, cutting two slits to let the steam out, brush with 1 egg and sprinkle with poppy seeds 
4. Bake in 180c Oven for 45min or until golden brown
5. Enjoy !