I've always loved dumplings. Anyway I can get them. And so after a little research I tweeked some recipes and gave them a go.
The most costly thing about this recipe is the sauces that go into it. But once on the shelf you don't have to worry about buying them until you absolutely have to.
I always kid myself and make a double batch and think I'll freeze them. But if you're family is anything like mine you'll be steaming more while you're eating your first batch.
Yummy and easy once you get the hang of them. You'll never go out for dumplings again.