This is a great allergy-friendly recipe to make and freeze ready for an easy meal, paired with a garden salad or steamed vegetables, a snack or finger food for parties. They are loved by kids and adults alike with none of the processed chicken in sight.
The recipe is from Loni's Allergy Free cookbook. Her book is free from 11 key allergens being; wheat, gluten, corn, yeast, dairy, egg, peanuts, tree nuts, sesame seeds, tomato and seafood.
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